
Fidalgo is for everyone who collects beautiful moments
For the best memories
CHEF’S
ONLY THE FINEST FOOD & GREAT SERVICE
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cuisine
OUR GOALS & HISTORY
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homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

reserve
book a table
*reservations recommended

Book private dining & banquet rooms
upcoming events
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Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us



they say

My friends brought me here for my birthday brunch and I loved it. Beautiful and relaxing set up. Food came quickly and tasted nice, the staff were very helpful and welcoming. The teas were everything that was advertised, 10/10 will visit again whenever I am in Ghana.
By Azuka Williams

The environment is conducive for private hangouts. Very solemn and the staff were very nice - from security to management. Mouthwatering dishes...I really couldn't have enough and look forward to going back. Over 100, I give it 200.
By Manuel Mensah

This restaurant is beautiful and for the service it’s 10/10 for me. The staff are really helpful and friendly, they treat guests like royalty. My sister and I had an amazing time there. The food was so delicious, I loved every bit of what we had just that I expected the yam to be crispy but that notwithstanding I would rate the food as a 8/10. I would definitely go back to try other options.